The facts of life are such that everyone has to eat and drink in order to survive. However, in a time where consumers are much more aware and selective of the Food & Beverage providers that they purchase from, the strain is being felt by suppliers of those products. The Pandemic also has made the industry even more volatile and it has become critical to ensure the supply chain remains uninterrupted.

Now, more than ever, consumers are requiring transparency regarding ingredients and health and safety considerations of all their food and beverage purchases. Many consumers don’t care solely for what their food and drinks are made of, but also about the Environmental, Social, and Corporate Governance (ESG) objectives of the providers and how these corporations are executing against these objectives.

Consumer interest in sustainable food choices increased by 23% in 2020 with less concerns regarding health and an increase in concerns around climate change, waste and recycling. Source: Tastewise

With consumers and suppliers demanding higher standards from the Food & Beverage industry, it is a daunting task to remain competitive in today’s market. However, with the implementation of Artificial Intelligence solutions to address the everyday business challenges, all of these seemingly difficult to achieve goals become significantly easier. This shift in the industry to becoming more transparent applies not only to ingredients and sourcing but also through publishing implementation of measures to achieve Net-Zero objectives, while also increasing quality and safety standards. A simple search for some of the world’s largest Food & Beverage corporations will provide a view into this increased transparency, with many having entire pages or websites worth of information on their Net-Zero objectives.

“Net-Zero refers to the balance between the amount of greenhouse gas produced and the amount removed from the atmosphere.”

National Grid

These initiatives have become increasingly important in the battle against climate change, though often highly politicized, with corporations in the United Kingdom and Europe currently leading the charge through their participation in setting national goals with the regards to the Paris Agreement. However, they aren’t the only ones as large multinational, U.S. based F&B corporations such as PepsiCo and Coca-Cola have been setting the Gold Standard for the industry in their race towards Net-Zero.

In January of 2021 PepsiCo announced plans to “more than double its science-based climate goal, targeting a reduction of absolute greenhouse gas (GHG) emissions  across its value chain by more than 40% by 2030. In addition, the company has pledged to achieve net-zero emissions by 2040, one decade earlier than called for in the Paris Agreement.”

Within their announcement, they detailed how they would achieve this goal, and the answer lies partially in technology, with an emphasis on “implementation and upgrading of environmentally sustainable manufacturing, warehousing, transportation and distribution sites,” and a corporate goal to “maximize efficiency in supply chain, while also adopting zero- and near-zero-emission technologies.”

PepsiCo is a behemoth in the industry with a holistic view and detailed strategy for achieving their ambitious international Net-Zero goals.

While the large players like PepsiCo and Coca-Cola may be leading the way, due to their significant global stage and highly publicized plans, other Food and Beverage manufacturers have certainly been and can continue to meaningfully contribute to international net-zero goals.

The UK has been making significant progress as they have a national goal of bringing all greenhouse gas emissions to net-zero by 2050. According to the Food and Drink Federation, the UK food supply chain is responsible for around 20% of UK greenhouse gas emissions. Inenco reports that, “a rate of around 3% annual reductions by the manufacturing sector is needed to meet the ambitious 2050 net-zero targets,” further illustrating that the food and beverage sector, which is the UK’s largest manufacturing sector, accounting for 15.6% of total manufacturing GVA, needs to lead the way.

As discussed in our previous article, the food and beverage industry face unique challenges in that margins are already razor thin, recovery from negative supply chain impacts from Covid-19 and the competition of a $6111.1 billion industry is staggering. All of these mounting pressures represent an opportunity for innovation and the implementation of innovative Artificial Intelligence technologies to the value chain. Artificial Intelligence, such as Maestro, presents a ready solution to tackle all of these industry pressures swiftly through process innovation that will result in value chain optimization with a host of benefits including increased resource efficiency, reduced waste and a whole lot more.

Focused entirely on maximizing clients’ profitability and sustainable growth, Elutions’ proprietary Enterprise AI platform, Maestro, delivers unprecedented benefits with certainty and at scale through autonomous and automated AI. Maestro’s neural network self-generates algorithms and implements directives without the need for human intervention, optimizing the entire value chain, and delivering benefits that continue to grow through a virtuous circle that sustains margin growth.

Maestro AI is proven to deliver transformational benefit for the F&B manufacturing industry allowing clients to achieve Net-Zero goals with increased speed to value. To learn more about Maestro AI and Elutions, contact us.

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