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Artificial Intelligence to Achieve Net-Zero in Food and Beverage

The facts of life are such that everyone has to eat and drink in order to survive. However, in a time where consumers are much more aware and selective of the Food & Beverage providers that they purchase from, the strain is being felt by suppliers of those products. The Pandemic also has made the industry even more volatile and it has become critical to ensure the supply chain remains uninterrupted.

Now, more than ever, consumers are requiring transparency regarding ingredients and health and safety considerations of all their food and beverage purchases. Many consumers don’t care solely for what their food and drinks are made of, but also about the Environmental, Social, and Corporate Governance (ESG) objectives of the providers and how these corporations are executing against these objectives.

Consumer interest in sustainable food choices increased by 23% in 2020 with less concerns regarding health and an increase in concerns around climate change, waste and recycling. Source: Tastewise

With consumers and suppliers demanding higher standards from the Food & Beverage industry, it is a daunting task to remain competitive in today’s market. However, with the implementation of Artificial Intelligence solutions to address the everyday business challenges, all of these seemingly difficult to achieve goals become significantly easier. This shift in the industry to becoming more transparent applies not only to ingredients and sourcing but also through publishing implementation of measures to achieve Net-Zero objectives, while also increasing quality and safety standards. A simple search for some of the world’s largest Food & Beverage corporations will provide a view into this increased transparency, with many having entire pages or websites worth of information on their Net-Zero objectives.

“Net-Zero refers to the balance between the amount of greenhouse gas produced and the amount removed from the atmosphere.”

National Grid

These initiatives have become increasingly important in the battle against climate change, though often highly politicized, with corporations in the United Kingdom and Europe currently leading the charge through their participation in setting national goals with the regards to the Paris Agreement. However, they aren’t the only ones as large multinational, U.S. based F&B corporations such as PepsiCo and Coca-Cola have been setting the Gold Standard for the industry in their race towards Net-Zero.

In January of 2021 PepsiCo announced plans to “more than double its science-based climate goal, targeting a reduction of absolute greenhouse gas (GHG) emissions  across its value chain by more than 40% by 2030. In addition, the company has pledged to achieve net-zero emissions by 2040, one decade earlier than called for in the Paris Agreement.”

Within their announcement, they detailed how they would achieve this goal, and the answer lies partially in technology, with an emphasis on “implementation and upgrading of environmentally sustainable manufacturing, warehousing, transportation and distribution sites,” and a corporate goal to “maximize efficiency in supply chain, while also adopting zero- and near-zero-emission technologies.”

PepsiCo is a behemoth in the industry with a holistic view and detailed strategy for achieving their ambitious international Net-Zero goals.

While the large players like PepsiCo and Coca-Cola may be leading the way, due to their significant global stage and highly publicized plans, other Food and Beverage manufacturers have certainly been and can continue to meaningfully contribute to international net-zero goals.

The UK has been making significant progress as they have a national goal of bringing all greenhouse gas emissions to net-zero by 2050. According to the Food and Drink Federation, the UK food supply chain is responsible for around 20% of UK greenhouse gas emissions. Inenco reports that, “a rate of around 3% annual reductions by the manufacturing sector is needed to meet the ambitious 2050 net-zero targets,” further illustrating that the food and beverage sector, which is the UK’s largest manufacturing sector, accounting for 15.6% of total manufacturing GVA, needs to lead the way.

As discussed in our previous article, the food and beverage industry face unique challenges in that margins are already razor thin, recovery from negative supply chain impacts from Covid-19 and the competition of a $6111.1 billion industry is staggering. All of these mounting pressures represent an opportunity for innovation and the implementation of innovative Artificial Intelligence technologies to the value chain. Artificial Intelligence, such as Maestro, presents a ready solution to tackle all of these industry pressures swiftly through process innovation that will result in value chain optimization with a host of benefits including increased resource efficiency, reduced waste and a whole lot more.

Focused entirely on maximizing clients’ profitability and sustainable growth, Elutions’ proprietary Enterprise AI platform, Maestro, delivers unprecedented benefits with certainty and at scale through autonomous and automated AI. Maestro’s neural network self-generates algorithms and implements directives without the need for human intervention, optimizing the entire value chain, and delivering benefits that continue to grow through a virtuous circle that sustains margin growth.

Maestro AI is proven to deliver transformational benefit for the F&B manufacturing industry allowing clients to achieve Net-Zero goals with increased speed to value. To learn more about Maestro AI and Elutions, contact us.

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Artificial Intelligence & The Competitive Edge in Food and Beverage

The Food and Beverage Industry has been at the forefront of the technology adoption curve for many years, from more advanced robotics on the manufacturing line to 3D printed alternatives to meat, innovation is embedded in the industry. With the growth of consumer interest around nutrition, environmental, social and corporate governance and overall food safety has growing significantly in the past 15 years, companies have been focused on delivering products to increasingly demanding consumers with transparency into their products as well as their operations.

The answer for corporations has often resulted in increased in implementation of technology but with new technology comes new food and beverage options, changes in how products are manufactured and produced, increased competition and even more questions…

Innova Identifies Top 10 Food and Beverage Trends to Accelerate Innovation in 2021

While the food and beverage industry’s top concern has been and continues to be pleasing the consumer and their ever-changing needs, the questions remain:

‘how can they remain competitive in this saturated fast paced industry?’

‘will consumers be willing to try products that are produced with the assistance of technology?’

‘how can we achieve the high industry standards and remain profitable?’

‘how can we make high quality food and beverages accessible to all communities?’

As illustrated by the graphic below, implementation and application of digital infrastructure is “extremely important” to food and beverage executives. Over 40% of respondents reported that Artificial Intelligence and IOT are extremely important, a bit less than ERP or mobile technologies but this could be due to perceived complications in AI adoption. The executives also shared that their top concerns were inventory management, food safety and manufacturing process/ assembly, each of which can be addressed through the application of Artificial Intelligence.

TOP tech with food and beverage Type and process According to the RSM Digital Transfcymation Survey for the food and beverage industry. middle market executives indicated a focus on digital has become an even higher priority than cuer befcye. What's hnpcvtant to them in terms Of digital type and how do these technologies help their business processes? The top five digital applications or technologies ranked "extremely important" include: _4é_Å_, I top? Artificial intelligence (43%) Mobile technologies (48%) 5 Internet Of Supply chain tracking and monitoring (40%) Executives also ranked "to a great extent" the ways digital addressed these business processes: 40% Inventory management 40% Food safety Manufacturing process/assembly Customer service center 33% 32% Supply chain/production control Warehouse management Harnessing the power of deitalcan be cornplex and requies cyganizatimal change mulagernent and expertise to create a vision and process custcm to the needs Of the enterprise. An outskie perspective may be need ed to help evaluate and consideratims. Engage cmsultants who have deep industry experience to ensure you're getting the best digital strategy gudance. Conta us to the the nvaCt Of dist* truwfcxrnatk:n Learn map with st growth effcrts THE POWER OF BEING UNDERSTOOD AUDIT TAX CONSULTING RSM
Source: RSM

“Complications of AI adoption aside, one fact is clear: F&B companies must invest in new innovations to cut costs, grow revenue, and stay current with consumer trends.”

CIO Pride

The mainstream media has focused its coverage on the most innovative science and technology in the industry but the real benefit is derived from the operational application of Artificial Intelligence. Maestro Artificial Intelligence allows corporations to focus on internal innovation while optimizing the value chain and providing significant benefit with unmatched speed to value. In one example, Maestro AI allows plants the opportunity to reduce waste, thus furthering Net-Zero goals, while also increasing production uptime and yield to get products on the shelves.

This level of digital technology has never been more important to F&B as they are constantly tackling razor thin margins and cost as leading decision makers. Many manufacturers and producers have to question, should we build or should we buy? Many times it may seem more practical to build, especially without centralized control centers and disparate systems, but the team at Elutions has found time and again, from clients who have learned the hard way, that partnering with an industry expert is the more cost effective way forward. The way forward lies in gaining a competitive advantage by partnering with a provider like Elutions, with years of experience working with and connecting to existing systems in order to provide speed to value for clients and a true Artificial Intelligence Platform in Maestro, rather than the big tech players, who merely offer tools.

Maestro AI is proven to optimize the value chain and allow clients more flexibility to innovate while maintaining operational excellence and a competitive edge. To learn more about Maestro AI and Elutions, contact us.

Click subscribe below to be kept up to date and notified of our upcoming articles, including the next piece in the February Series- Food, Beverage and Artificial Intelligence.

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February Series: The AI Enabled Food & Bev Revolution

The global food and beverage (F&B) manufacturing industry is a behemoth, valued at 6111.1 billion dollars as of 2020 and expected to grow at a CAGR of 7% for 2021 to reach an estimated value of $7527.5 billion in 2023. Even though COVID-19 created some pretty significant supply chain issues for the F&B market it still grew in an incredibly trying year. The industry is essential to our way of life and digital technologies are essential to the survival and growth of the industry.

Artificial Intelligence has the potential to unlock complete value chain transformation for F&B manufacturers. Mckinsey reports that, “50% of [F&B manufacturing] companies that embrace AI over the next 5-7 years have the potential to double their cash flow.”

The team at Elutions says, why wait that long?

F&B Manufacturers have never been in a better position then they are now to begin rapidly digitizing their operations with AI to reduce time to market, implement automation in feedstock to increase speed and reduce yield, to reduce resource consumption and achieve Net-Zero goals and so much more. In February 2021 Solve the Unsolvable will be exploring the applications of Artificial Intelligence in the Food and Beverage Manufacturing sector.

How can AI deliver on its promises within F&B? How can AI help corporations achieve their Net-Zero goals with increased speed? How can AI combat COVID-19 in the F&B Manufacturing sector and maintain food safety goals?

Stay tuned to this month’s series to have all of these questions and more answered.

Maestro AI is proven to deliver transformational benefit for the F&B manufacturing industry across the entire value chain at unprecedented speed to value. To learn more about Maestro AI and Elutions, contact us.

Click subscribe below to be kept up to date and notified of our upcoming articles, including the next piece in the Februrary Series- Food, Beverage and Artificial Intelligence.

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